Yield: 1 Recipe
| Measure | Ingredient |
|---|---|
| 1 large | Can crushed pineapple, drain and save the juice |
| 1 cup | American cheese, cut up |
| 1 cup | Or more marshmallows |
| ½ cup | Sugar |
| 1 tablespoon | Flour |
| 1 \N | Egg yolk |
| \N \N | Salt |
| ½ cup | Pineapple juice |
Put drained pineapple into a salad bowl. Add cheese and marshmallows. Toss lightly. Make a dressing with the juice, sugar, flour, egg yolk, and salt. If dressing is too thick, add water. Pour over pineapple mixture and stir gently. Chill before serving.
From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl