Pork and apricot salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cooked pork loin cut into 1/2-inch cubes |
| 16 | ounces | Unpeeled apricot halves in natural juice |
| 2 | cups | Broccoli flowerettes blanched |
| 1 | cup | Sliced celery |
| 2 | teaspoons | Soy sauce |
| ½ | teaspoon | Ground ginger |
| 1 | dash | White pepper |
Directions
Drain apricots, reserving ½ cup syrup. Place pork, apricot halves, broccoli and celery in large bowl. Combine reserved syrup with soy sauce, ginger and pepper; pour over pork mixture, tossing lightly to coat. Cover and refrigerate 8 hours or overnight. Serve chilled.
Preparation Time: 10 minutes.
Nutrient Information per Three-Ounce Serving: Calories: 238. Protein: 26 g. Fat: 6 g.
* COOKFDN brings you this recipe with the kind permission of: * National Pork Producers Council <pork@...>