Creamy apricot salad dressing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| 1 | cup | Apricot nectar |
| 1½ | teaspoon | Lemon juice |
| ⅓ | cup | Sugar |
| 1 | teaspoon | All-purpose flour |
| ⅛ | teaspoon | Salt |
| 1 | tablespoon | Butter or margarine |
| ⅓ | cup | Chilled whipping cream |
Directions
1. Beat eggs slightly in a 1-quart glass measuring pitcher. Add apricot nectar and lemon juice; mix.
2. Combine sugar, flour and salt; gradually add to egg mixture, stirring constantly. Cook uncovered in microwave oven 7 minutes at High, or until thickened; stir every 2 minutes.
3. Add butter to dressing; stir until blended. Cool, stirring occasionally unti chilled thoroughly.
4. Just before serving, beat cream to soft peaks and fold into apricot mixture. Serve on Fruit salad. Yield: About 1-⅔ cups
SOURCE: Adventures in Microwave Cooking