Kohl's bean salad

Yield: 1 Servings

Measure Ingredient
1 can Green beans; French style
1 can Red kidney beans; rinsed
1 can Yellow wax beans; drained
½ cup Vinegar
½ cup Onion; rings
½ cup Green pepper; chopped
½ cup Oil
¾ cup Sugar
\N \N Salt & Pepper

Use #2 cans of green beans, kidney beans and wax beans.

Into a large bowl, mix the beans together.

Make the dressing (rest of ingredients) and pour over the beans. Refrigerate overnight. Drain before serving.

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce and Clem Kohl

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