Kiwifruit danish

Yield: 8 servings

Measure Ingredient
1 pack Dinner rolls -- crescent 3
\N \N Oz
1 pack Cream cheese -- softened 3
\N \N Oz
1 each Egg yolk
2 tablespoons Sugar
½ teaspoon Almond extract
1 cup Apricot jam
3 eaches Kiwi fruit -- pared &
\N \N Sliced

Unroll crescent roll dough and shape into eight triangle with equal sides. Combine cream cheese, egg yolk, sugar and almond extract; blend well. Place l tablesoon cream cheese mixture in center of each rriangle; top with kiwifruit slice. Pull points of triangle to center and pinch to seal. Bake on greased baking sheet at 375 deg. for 12 to 15 min. or until golden brown. Cool on rack. Heat Jam. top each danish with another kiwifruit slice; brush with jam. . Yield: 8 servings.

Recipe By : Taste Of Home

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