Kiwifruit- onion chutney

Yield: 1 Servings

Measure Ingredient
1 cup White vinegar
1 cup Brown sugar, packed
¾ teaspoon Salt
½ teaspoon Ground ginger
⅛ teaspoon Ground red pepper
1 cup Cooking apple, peeled and chopped
½ cup Sweet onions, thinly sliced
½ cup Raisins
¼ \N Lemon, thinly sliced
1½ cup Kiwi fruit, peeled and chopped

Combine first 5 ingredients in a large saucepan; cook over low heat until mixture is reduced to 1 cup. Add apple and next 3 ingredients; cook 10 minutes. Stir in kiwifruit; bring to a boil. Remove from heat, cool. Cover & chill. Serve with poultry, pork or ham.

Yield: 2½ cups

Per serving: 1297 Calories; 2g Fat (1% calories from fat); 7g Protein; 340g Carbohydrate; 0mg Cholesterol; 1724mg Sodium Recipe by: Southern Living 1993 Annual Recipes Posted to CHILE-HEADS DIGEST V3 #254 by shade <liveoak@...> on Mar 03, 1997.

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