Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | White vinegar |
| 1 cup | Brown sugar, packed |
| ¾ teaspoon | Salt |
| ½ teaspoon | Ground ginger |
| ⅛ teaspoon | Ground red pepper |
| 1 cup | Cooking apple, peeled and chopped |
| ½ cup | Sweet onions, thinly sliced |
| ½ cup | Raisins |
| ¼ \N | Lemon, thinly sliced |
| 1½ cup | Kiwi fruit, peeled and chopped |
Combine first 5 ingredients in a large saucepan; cook over low heat until mixture is reduced to 1 cup. Add apple and next 3 ingredients; cook 10 minutes. Stir in kiwifruit; bring to a boil. Remove from heat, cool. Cover & chill. Serve with poultry, pork or ham.
Yield: 2½ cups
Per serving: 1297 Calories; 2g Fat (1% calories from fat); 7g Protein; 340g Carbohydrate; 0mg Cholesterol; 1724mg Sodium Recipe by: Southern Living 1993 Annual Recipes Posted to CHILE-HEADS DIGEST V3 #254 by shade <liveoak@...> on Mar 03, 1997.