Yield: 1 servings
|1 quart||Fruit juice|
|¼ cup||Agar flakes|
|1 tablespoon||Kuzu or arrowroot starch|
|2 tablespoons||Cold juice|
|2||Ripe pears; peeled and diced|
Scrape the seeds from vanilla bean with the back of a knife.
Combine juice, agar flakes and vanilla seeds and bean in a 2 quart sauce pan. Bring to a simmer and cook gently until agar is dissolved, about 8 minutes. Stir the kuzu in the cold juice to blend and add it to the pot.
Stir well. Cook 1 minute, then place the pears in an attractive serving bowl and pour on the cooked juice, discard the vanilla bean and allow to cool. Refrigerate to set.
S: 4 servings
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9204 Converted by MM_Buster v2.0l.