Fruit kanten

Yield: 1 servings

Measure Ingredient
1 quart Fruit juice
¼ cup Agar flakes
1 tablespoon Kuzu or arrowroot starch
2 tablespoons Cold juice
2 Ripe pears; peeled and diced
½ Vanilla bean

Scrape the seeds from vanilla bean with the back of a knife.

Combine juice, agar flakes and vanilla seeds and bean in a 2 quart sauce pan. Bring to a simmer and cook gently until agar is dissolved, about 8 minutes. Stir the kuzu in the cold juice to blend and add it to the pot.

Stir well. Cook 1 minute, then place the pears in an attractive serving bowl and pour on the cooked juice, discard the vanilla bean and allow to cool. Refrigerate to set.

S: 4 servings

Converted by MC_Buster.

Recipe by: CHEF DU JOUR SHOW #DJ9204 Converted by MM_Buster v2.0l.

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