Kiwifruit-sauced chicken

Yield: 4 Servings

Measure Ingredient
4 \N Chicken thighs
\N \N Salt and pepper
1 tablespoon Oil
8 \N Small onions* and small mushrooms**
2 tablespoons White wine or water
¼ teaspoon Tarragon or oregano; crushed
2 \N Kiwifruit; pared and sliced

Source: Foodday ( for Dec 17, 1997 Dry chicken; season with salt and pepper. Heat oil in medium-sized skillet.

Place chicken, skin-side down, in skillet; brown over medium heat until golden. Turn chicken; add onions and mushrooms. Saute until chicken and vegetables are golden brown. Add wine and tarragon. Simmer, covered, about 30 minutes or until chicken is cooked and tender. Add kiwifruit; cook and stir gently about 1 minute or until kiwifruit is thoroughly heated. Salt and pepper to taste.

*One large onion, cut into eighths, can be substituted.

**Four large mushrooms, halved, can be substituted.

Posted to JEWISH-FOOD digest V97 #327 by jchavelh@... on Dec 17, 1997

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