Apple danish

Yield: 1 servings

Measure Ingredient
1 x -----crust-----
3 cups Flour
½ cup Milk ---filling
1½ cup Sugar
2 tablespoons Flour ---glaze-----
2 teaspoons Milk
1 cup Shortening
½ teaspoon Salt
1 each Egg yolk
6 cups Apples, peeled and sliced
¼ cup Margarine
1 tablespoon Cinnamon
½ cup Powdered sugar
¼ teaspoon Almond extract

Mix flour and salt, cut in shortening, combine milk and egg yolk and add to flour. Roll out half the mixture on a floured surface to fit 11x16x1/2 inch jelly roll pan. Place in pan.

Mix all filling ingredients together and spread over dough. Roll remaining pastry and place over filling. Brush pastry with 1 egg white, stiffly beaten. Bake at 375F 45 minutes.

Mix together glaze, drizzle over cooled danish. Cut into bars.

Source: My mother.

Courtesy of Shareware RECIPE CLIPPER 1⅒

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