Apple danish
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | x | -----crust----- |
| 3 | cups | Flour |
| ½ | cup | Milk ---filling |
| 1½ | cup | Sugar |
| 2 | tablespoons | Flour ---glaze----- |
| 2 | teaspoons | Milk |
| 1 | cup | Shortening |
| ½ | teaspoon | Salt |
| 1 | each | Egg yolk |
| 6 | cups | Apples, peeled and sliced |
| ¼ | cup | Margarine |
| 1 | tablespoon | Cinnamon |
| ½ | cup | Powdered sugar |
| ¼ | teaspoon | Almond extract |
Directions
Mix flour and salt, cut in shortening, combine milk and egg yolk and add to flour. Roll out half the mixture on a floured surface to fit 11x16x1/2 inch jelly roll pan. Place in pan.
Mix all filling ingredients together and spread over dough. Roll remaining pastry and place over filling. Brush pastry with 1 egg white, stiffly beaten. Bake at 375F 45 minutes.
Mix together glaze, drizzle over cooled danish. Cut into bars.
Source: My mother.
Courtesy of Shareware RECIPE CLIPPER 1⅒