Apple danish
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | x | -----crust----- |
3 | cups | Flour |
½ | cup | Milk ---filling |
1½ | cup | Sugar |
2 | tablespoons | Flour ---glaze----- |
2 | teaspoons | Milk |
1 | cup | Shortening |
½ | teaspoon | Salt |
1 | each | Egg yolk |
6 | cups | Apples, peeled and sliced |
¼ | cup | Margarine |
1 | tablespoon | Cinnamon |
½ | cup | Powdered sugar |
¼ | teaspoon | Almond extract |
Directions
Mix flour and salt, cut in shortening, combine milk and egg yolk and add to flour. Roll out half the mixture on a floured surface to fit 11x16x1/2 inch jelly roll pan. Place in pan.
Mix all filling ingredients together and spread over dough. Roll remaining pastry and place over filling. Brush pastry with 1 egg white, stiffly beaten. Bake at 375F 45 minutes.
Mix together glaze, drizzle over cooled danish. Cut into bars.
Source: My mother.
Courtesy of Shareware RECIPE CLIPPER 1⅒
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