Kiwifruit bread

Yield: 6 Servings

Measure Ingredient
¼ cup Liquid honey
⅓ cup Vegetable oil
1 \N Egg
1½ cup Whole wheat
\N \N Flour
1 teaspoon Cinnamon
¼ teaspoon Ground cloves
1 teaspoon Baking powder
¼ teaspoon Salt
1 cup Raisins
1 cup Chopped walnuts
1 cup Kiwifruit pulp

( A moist loaf, low in fat and sugar) (about 3 large)

Beat honey, oil and egg well.

Sift flour, spices and baking powder and salt and add to oil mixture.

Lightly stir in remaining ingredients.

Spoon into 8-inch oiled loaf pan and bake at 350 F for 40-45 minutes.

Allow to cool.

Source: New Zealand Kiwifruit Cookbook by Jan Bilton

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