Yield: 6 Servings
Measure | Ingredient |
---|---|
¼ cup | Liquid honey |
⅓ cup | Vegetable oil |
1 \N | Egg |
1½ cup | Whole wheat |
\N \N | Flour |
1 teaspoon | Cinnamon |
¼ teaspoon | Ground cloves |
1 teaspoon | Baking powder |
¼ teaspoon | Salt |
1 cup | Raisins |
1 cup | Chopped walnuts |
1 cup | Kiwifruit pulp |
( A moist loaf, low in fat and sugar) (about 3 large)
Beat honey, oil and egg well.
Sift flour, spices and baking powder and salt and add to oil mixture.
Lightly stir in remaining ingredients.
Spoon into 8-inch oiled loaf pan and bake at 350 F for 40-45 minutes.
Allow to cool.
Source: New Zealand Kiwifruit Cookbook by Jan Bilton