Yield: 6 Servings
|¼ cup||Liquid honey|
|⅓ cup||Vegetable oil|
|1½ cup||Whole wheat|
|¼ teaspoon||Ground cloves|
|1 teaspoon||Baking powder|
|1 cup||Chopped walnuts|
|1 cup||Kiwifruit pulp|
( A moist loaf, low in fat and sugar) (about 3 large)
Beat honey, oil and egg well.
Sift flour, spices and baking powder and salt and add to oil mixture.
Lightly stir in remaining ingredients.
Spoon into 8-inch oiled loaf pan and bake at 350 F for 40-45 minutes.
Allow to cool.
Source: New Zealand Kiwifruit Cookbook by Jan Bilton