Kiwifruit bread

6 Servings

Ingredients

QuantityIngredient
¼cupLiquid honey
cupVegetable oil
1Egg
cupWhole wheat
Flour
1teaspoonCinnamon
¼teaspoonGround cloves
1teaspoonBaking powder
¼teaspoonSalt
1cupRaisins
1cupChopped walnuts
1cupKiwifruit pulp

Directions

( A moist loaf, low in fat and sugar) (about 3 large)

Beat honey, oil and egg well.

Sift flour, spices and baking powder and salt and add to oil mixture.

Lightly stir in remaining ingredients.

Spoon into 8-inch oiled loaf pan and bake at 350 F for 40-45 minutes.

Allow to cool.

Source: New Zealand Kiwifruit Cookbook by Jan Bilton