Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Eggs |
| ½ cup | Sugar |
| ¼ cup | Oil |
| ½ cup | Milk |
| 4 larges | Very ripe mashed kiwifruit |
| ¼ teaspoon | Vanilla essence |
| 1 teaspoon | Lemon juice |
| 3 cups | Self-raising flour (or add 2 1/2 tsp. baking powder to plain flour) |
| \N \N | Topping - equal parts sugar & mixed spice (optional) |
Preheat oven to 350oF, prepare pans, or line them with muffin papers. Blend the eggs, sugar & oil. Mix in the remaining wet mix ingredients then carefully fold in the flour. Place in the muffin pans, sprinkle with topping if desired & bake for 25-30 min. Makes 12 Variations: Kiwifruit & Banana: Add 1 chopped banana to the wet mix & 2 Tbs. of extra flour to the dry mix. Comment: These muffins are a very pale color when cooked.
Posted to recipelu-digest Volume 01 Number 202 by Lee Theis <theis@...> on Novesday,, mber 05, 199