Lychee and lime sorbet
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Grated rind and juice of 3 limes | ||
| 75 | grams | Caster sugar; (3oz) |
| 3 | tablespoons | Clear honey |
| 500 | grams | Lychees; peeled and stoned |
| ; (1lb) | ||
Directions
Place the lime rind and juice in a saucepan with the sugar and honey. Stir over a moderate heat until the sugar has dissolved.
Place the lychees and lime syrup in a blender and blend until smooth.
Pour the mixture into an ice cream maker and process following the manufacturers guidelines. Alternatively, pour into a freezer-proof container and freeze for 2-3 hours, stirring every ½ - 1 hour to break up the ice crystals.
Remove from the freezer 30 minutes before serving.
Notes For an exciting twist to the recipe, add 1-2 red chillies with most of the seeds removed to the lychees before blending for a delicious heat to the sorbet.
Converted by MC_Buster.
NOTES : An ideal aperitif, dessert or palate cleanser to be served between courses for a special occasion. Converted by MM_Buster v2.0l.