Apple and blackberry sorbet

Yield: 8 Servings

Measure Ingredient
2 pounds Cooking apples; unpeeled, stemmed; cut into 1/2-in. pieces (including cores and seeds
1 Bag (1-lb) frozen unsweetened blackberries; thawed
1½ cup Water
¾ cup Sugar
¼ cup Light corn syrup (makes for smooth texture)

Date: Thu, 09 May 96 09:59:39 -0700 From: Jane Colman <jane@...>

Combine apples, berries, and water in heavy saucepan. Bring to boil over medium-high heat. Cover, reduce heat to medium, and simmer until fruit is tender, stirring occasionally, about 20 minutes. Transfer to sieve set over large bowl. Press to force through as much fruit and juice as possible. Discard solids in Sieve. Return puree to same pot and stir in sugar and corn syrup. Cook, stirring, over low heat, just until sugar is dissolved. Transfer back to bowl and chill until cold. Process in ice cream freezer.

FATFREE DIGEST V96 #129

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .

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