Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Lime juice (5-6 limes); strained |
| 1 cup | Water |
| 1 cup | Sugar syrup (see recipe) |
| 12 \N | Fresh basil leaves; chopped finely |
Pour lime juice, water, and sugar syrup into ice cream cannister. Add chopped basil leaves. Freeze according to ice cream maker manufacturers directions.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .