Lime and basil sorbet

4 Servings

Ingredients

QuantityIngredient
1cupLime juice (5-6 limes); strained
1cupWater
1cupSugar syrup (see recipe)
12Fresh basil leaves; chopped finely

Directions

Pour lime juice, water, and sugar syrup into ice cream cannister. Add chopped basil leaves. Freeze according to ice cream maker manufacturers directions.

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