Lemon sorbet #1
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Fresh lemon juice |
| 1 | tablespoon | Grated lemon zest |
| 3 | cups | SIMPLE SYRUP: |
| 2 | cups | Sugar |
| 4 | cups | Water |
Directions
Combine the ingredients and freeze in an ice cream maker. Alternatively, place in a bowl set within a larger bowl holding ice cubes and salted water. Beat the mixture with a portable mixer or wire whisk for several minutes until it begins to be thoroughly chilled. Cover and place in the freezer until frozen, stirring occasionally. Directions for Simple Syrup: Place the sugar and water in a stainless steel or enameled saucepan and boil for 5 minutes. Strain through a sieve lined with a damp cloth. Cool.
IL BISTRO
PIKE STREET, SEATTLE
COGNAC, RAGNAUD ESTATE, BOTTLED From the <Micro Cookbook Collection of Italian Recipes>. Downloaded from Glen's MM Recipe Archive, .