Bloody mary bread
1 servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 1 | pack | Yeast |
| 3 | cups | Bread flour |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Soft butter |
| 6 | ounces | Can of spicy V-8 juice; at room temperature |
| 1 | tablespoon | Vodka |
| 1 | tablespoon | Water |
| 1 | Egg |
Directions
FOR 1-½ LB. LOAFPlace all ingredients into pan, select white bread and push start.
Serve with a stalk of celery.
From Loafing It by DAK