Lemon chicken i

Yield: 4 servings

Measure Ingredient
3 pounds Chicken pieces
¾ cup Lemon juice
Flour for dredging
½ teaspoon Salt
Pepper
¼ cup Vegetable oil
1 teaspoon Lemon juice
1 Lemon; sliced thin
3 teaspoons Brown sugar
½ cup Chicken stock

Combine chicken and lemon juice. Marinate at least 6 hours or overnight, turning occasionally. Remove chicken, discard marinade, reserving 1 Tbsp. Combine flour, salt and pepper; dredge in flour (this step may be skipped). Heat oil in large skillet over medium-high heat, fry in several batches. Transfer to casserole large enough to hold chicken in single layer. Combine peel and brown sugar in bowl, sprinkle over chicken. Combine stock and 1 Tbsp reserved marinate, pour around chicken. Bake at 350F 35-40 minutes. Serve 4 (generous portions) or 6. Good served hot, even better served cold.

Great for picnics.

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