Kathy's herbed corn
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter or margarine -- |
| Softened | ||
| 2 | tablespoons | Fresh parsley -- minced |
| 2 | tablespoons | Fresh chives -- minced |
| 1 | teaspoon | Dried thyme |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Cayenne pepper |
| 8 | eaches | Ears sweet corn husked |
Directions
In a small bowl, combine first six ingredients. Spread 1 tablespoon over each ear of corn. Wrap corn individually in heavy duty foil.
Grill, covered, over medium coals for 10-15 minutes, turning frequently, or until corn is tender. Yield: 8 servings Recipe By : Taste of Home