Kathy's herbed corn

Yield: 1 servings

Measure Ingredient
½ cup Butter or margarine --
\N \N Softened
2 tablespoons Fresh parsley -- minced
2 tablespoons Fresh chives -- minced
1 teaspoon Dried thyme
½ teaspoon Salt
¼ teaspoon Cayenne pepper
8 eaches Ears sweet corn husked

In a small bowl, combine first six ingredients. Spread 1 tablespoon over each ear of corn. Wrap corn individually in heavy duty foil.

Grill, covered, over medium coals for 10-15 minutes, turning frequently, or until corn is tender. Yield: 8 servings Recipe By : Taste of Home

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