Herbed corn on the cob
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | xes | Corn, ears, medium |
| 2 | tablespoons | Margarine |
| ⅛ | teaspoon | Basil, dried |
| ⅛ | teaspoon | Chervil, dried |
| ⅛ | teaspoon | Thyme, dried |
Directions
PER SERVING: 129cal., 3g Pro., 7g Fat, 17g Carbo., 72mg Sodium Into large pot of boiling water, cook corn 5 minutes until tender. In a small bowl, combine remaining ingredients. In microwave, cook on high until butter is melted (1 - 1½ minutes). Serve corn brushed with herb butter.