Herb-buttered corn

Yield: 10 Servings

Measure Ingredient
½ cup Softened butter or margarine
1 tablespoon Minced fresh chives
1 tablespoon Minced fresh dill
1 tablespoon Minced fresh parsley
½ teaspoon Dried thyme
¼ teaspoon Salt
dash Garlic powder
dash Cayenne pepper
10 eaches Fresh corn, husked & cooked

In a bowl, combine first eight ingredients; mix well. Spread over each ear of hot corn. Serve immediately.

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