962213 herbed corn scallop
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| 2 | cans | Cream corn (2 lb.) |
| ½ | cup | Milk |
| 4 | tablespoons | Melted margarine |
| 2 | tablespoons | Minced onion |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 2 | cups | Ready-mix herbed seasoned stuffing |
Directions
Beat eggs slightly in a medium bowl, stir in corn, milk, butter, onion, salt and pepper. Spoon ½ of corn mixture into a greased 8 cup baking dish; sprinkle stuffing in on even layer over top; spoon remaining corn mixture over stuffing. Let stand 15 minutes. bake at 350 degrees for 1 hour, or until center is almost set, but still slightly moist. Submitted By BARRY WEINSTEIN On 03-25-95