Kathy's chicken breasts

Yield: 1 Servings

Measure Ingredient
\N \N Chicken breasts
¼ pounds Softened butter
1 \N Envelope onion soup mix
2 tablespoons Parsley
\N \N Flour
\N \N Egg
\N \N Bread crumbs
\N \N Oil

Pound chicken with side of meat mallet until thin. Mix soup, butter & parsley. Spread on chicken & roll up sides. Secure with picks. Roll in flour, then in egg, finally roll in crumbs. Heat oil & cook chicken slowly until golden brown.

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