Kathy's chicken breasts
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Chicken breasts | ||
| ¼ | pounds | Softened butter |
| 1 | Envelope onion soup mix | |
| 2 | tablespoons | Parsley |
| Flour | ||
| Egg | ||
| Bread crumbs | ||
| Oil | ||
Directions
Pound chicken with side of meat mallet until thin. Mix soup, butter & parsley. Spread on chicken & roll up sides. Secure with picks. Roll in flour, then in egg, finally roll in crumbs. Heat oil & cook chicken slowly until golden brown.
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