Kathleen frake's fantastic pumpkin bread
3 Loaves
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | White Sugar |
| 1 | cup | Brown Sugar (Dark) |
| 1¼ | teaspoon | Salt |
| 3 | teaspoons | Baking Soda |
| 1 | teaspoon | Cinnamon |
| 1 | teaspoon | Nutmeg |
| ½ | teaspoon | Ground Cloves |
| 2 | tablespoons | Molasses (Dark) |
| 1 | cup | Salad Oil (Vegetable) |
| 4 | Eggs | |
| ⅔ | cup | Water |
| 2 | cups | Pumpkin (Freshly Cooked Or Canned) |
| 3½ | cup | Sifted All Purpose Flour |
| 1 | cup | Chopped Nuts (Walnuts Or Pecans) |
| 1 | cup | Raisins |
| 2 | larger Loaf Pans.) | |
Directions
Combine all ingredients and mix "vigorously".
Divide batter into 3 8-½ X 4-½ greased and floured Loaf Pans. (OR
In a pre-heated oven, bake at 350 degrees for from 1 to 1-½ hours until a toothpick inserted, comes out clean. Let bread COOL IN PANS on wire Rack! Freezes beautifully.
Recipe By: Kathleen Frake Entered By: Bill Webster January 17, 1996