Fay's pumpkin bread

Yield: 8 Servings

Measure Ingredient
1 teaspoon Ground cinnamon
3 cups Sugar
3½ cup Flour; sifted
⅔ cup Vegetable oil
2 teaspoons Baking soda
1½ teaspoon Salt
1 can Pumpkin
⅔ cup Water
1 teaspoon Ground nutmeg
⅔ cup Pecans; coarsely chopped
1 Egg

Mix all ingredients together. Pour into well-greased loaf pans. Bake 1 hour at 350 degrees. Remove from pan and cool completely on wire rack before wrapping. This may be frozen. From my friend Fay Carrico Keranen Formatted by Judy Garnett

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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