Pumpkin seed bread

1 Servings

Ingredients

QuantityIngredient
¾cupPlus 2 tablespoons Water
teaspoonSalt
2tablespoonsHoney
2tablespoonsOlive or Vegetable oil
cupBread flour
½cupUnsalted raw pumpkin seeds or sunflower nuts
1teaspoonYeast
cupWater
2teaspoonsSalt
3tablespoonsHoney
3tablespoonsOlive or Vegetable oil
cupBread flour
¾cupUnsalted raw pumpkin seeds or sunflower nuts
1teaspoonYeast*

Directions

FOR 1½ POUND LOAF

FOR 2 POUND LOAF

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.

Select Basic/White cycle. Use medium or light crust color. Remove baked bread from pan and cool on a wire rack.

*Yeast amount is correct through proportionately less than that called for in the 1 ½ pound recipe.

Posted to recipelu-digest Volume 01 Number 423 by "rudolph" <rudolph@...> on Dec 30, 1997