Yield: 10 Servings
|½ cup||Luke warm water|
|1 cup||Warm water|
|½ cup||Melted shortening|
|8 cups||All-purpose flour|
|1 cup||Seedless raisins|
Recipe by: Carolyn Medeiros Preparation Time: 1:45 Put ½ cup lukewarm water in mixing bowl and add yeast. Sprinkle sugar over, let rise about 10 miutes. Stir well. Add ¼ cup sugar, molasses, spices, salt and pumpkin.
Add beaten eggs, mix well, then beat in melted shortening and 4 cups flour.
Beat well. Add floured raisins and remaining 4 cups flour; knead well.
Put in a greased bowl, cover and let rise until double its size. Form into loaves and put into 2 greased loaf pans. After greasing loaves let rise again until double. Bake at 325 degrees for 1 hour. Remove greased loaves at once.
Posted to MC-Recipe Digest V1 #927 by Nancy Berry <nlberry@...> on Nov 28, 1997