Karen's sweet potatoes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cans | Sweet potatoes; 18 ounce size, well drained |
| 1 | cup | Packed light brown sugar |
| 3 | tablespoons | Cornstarch |
| ¾ | teaspoon | Salt |
| 1 | tablespoon | Grated orange peel |
| 1½ | cup | Orange juice |
| ½ | cup | Raisins; dark |
| ¼ | cup | Coarsely chopped pecans |
| ¼ | cup | Pecan halves |
| ½ | cup | Dry sherry |
Directions
Preheat oven to 3325 degrees. Arrange sweet potatoes in a 1½ to 2 quart shallow baking dish. In Medium saucepan, combine sugar, cornstarch and salt, mix well. Stir in orange peel, orange juice and raisings, bring to boil. stirring, reduce heat and simmer 3 minutes, or until slightly thickened. Stir in butter, sherry and chopped nuts, blending well Pour over potatoes, sprinkle top with pecan halves. Bake until bubbly, 30 to 40 minutes.
Makes 8 servings
Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 26, 1998