Linda1s sweet potatoes
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Sweet potatoes |
| ¼ | cup | Butter, melted |
| ¼ | cup | Sugar, optional |
| 2 | Eggs | |
| 1 | teaspoon | Nutmeg |
| 1 | teaspoon | Cinnamon |
| 1 | cup | Sweetened condensed milk |
| ¾ | cup | Corn flake crumbs |
| ¼ | cup | Butter, melted |
| ½ | cup | Brown sugar |
| ½ | cup | Chopped pecans |
Directions
TOPPING
Wash the sweet potatoes but do not peel them. Bake whole in a baking dish at 350 degrees for an hour.
Cut in half and remove from skin. Mash with fork or potato masher, then mix in all other casserole ingredients.
Bake at 400 degrees for 20 minutes in a 9x13x2 pan. Meanwhile, mix the topping ingredients. Put topping on and bake 10 minutes more.
Posted to EAT-L Digest 18 Dec 96 Recipe by: EAT-L
From: Bill Hatcher <bhatcher@...> Date: Thu, 19 Dec 1996 09:34:23 -0500