Cathy's sweet potato casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cooked mashed sweet potatoes (up to 3) |
| ½ | cup | White sugar |
| ½ | cup | Brown sugar |
| ½ | cup | Butter or margarine |
| 2 | Eggs, beaten | |
| 1 | teaspoon | Vanilla |
| ⅓ | cup | Evaporated milk |
| ½ | teaspoon | Cinnamon (up to 1) |
| ¼ | teaspoon | Salt |
| 1 | cup | Chopped pecans |
| ½ | cup | Self rising flour |
| ⅓ | cup | Butter or margarine |
| 1 | cup | Brown sugar |
Directions
TOP WITH
Combine above ingredients until well blended, pour into greased baking dish. You might want to run the sweet potatoes through the blender or food processor.
Top with: Mix above until mixture resembles coarse crumbs. Sprinkle over casserole and bake 25 minutes at 350 degrees.
Posted to EAT-L Digest 25 November 96 Date: Tue, 26 Nov 1996 13:05:54 -0600 From: Catherine F Ramey <rameycf@...>