Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Eggs |
| 1 cup | Sugar |
| 1½ \N | Stick margarine |
| ½ cup | Milk |
| 1 teaspoon | Vanilla |
| 3 cups | Cooked sweet potatoes; mashed |
| 1 cup | Brown sugar |
| ⅓ cup | Flour |
| ¼ \N | Stick margarine |
| ½ cup | Chopped nuts |
Beat eggs, sugar and margarine. Add milk and vanilla. Add mixture to mashed sweet potatoes and place in a greased 2 quart baking dish. Mix brown sugar, flour and margarine together making fine crumbs. Place on top of sweet potatoes, then cover with chopped nuts. Bake for 45 minutes at 350ø. Yield: 6 to 8 servings.
ANNE RUCKER
MRS. MAX A. MITCHAM
SMACKOVER, AR
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .