Holiday sweet potatoes

Yield: 1 Servings

Measure Ingredient
4 larges Sweet potatoes; peeled, cooked* and cut into chunks or-
1 can (40 oz) sweet potatoes; well drained
1 can (8 oz) pineapple chunks; well drained
¼ teaspoon Ground cinnamon
1 \N Jar; (7 1/2 oz) marshmallow fluff
¼ cup Butter or margarine
1 cup Coarsely chopped walnuts

Heat oven to 325 F. Arrange sweet potatoes and pineapple in a shallow 2-quart baking dish; sprinkle with cinnamon. In a small saucepan combine Marshmallow Fluff and butter or margarine. Heat to boiling over high heat, stirring constantly. Pour over sweet potatoes; sprinkle with walnuts. Bake 15 to 20 minutes or until hot and bubbly. Makes 6 to 8 servings.

*To cook sweet potatoes quickly, arrange them on microwave-safe plate, cover with plastic wrap and cook on HIGH 10 to 12 minutes or until tender.

Recipe by: Marshmallow Fluff®

Posted to brand-name-recipes by Barbra<barbra@...> on Feb 03, 1998

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