Holiday sweet potatoes

1 Servings

Ingredients

QuantityIngredient
4largesSweet potatoes; peeled, cooked* and cut into chunks or-
1can(40 oz) sweet potatoes; well drained
1can(8 oz) pineapple chunks; well drained
¼teaspoonGround cinnamon
1Jar; (7 1/2 oz) marshmallow fluff
¼cupButter or margarine
1cupCoarsely chopped walnuts

Directions

Heat oven to 325 F. Arrange sweet potatoes and pineapple in a shallow 2-quart baking dish; sprinkle with cinnamon. In a small saucepan combine Marshmallow Fluff and butter or margarine. Heat to boiling over high heat, stirring constantly. Pour over sweet potatoes; sprinkle with walnuts. Bake 15 to 20 minutes or until hot and bubbly. Makes 6 to 8 servings.

*To cook sweet potatoes quickly, arrange them on microwave-safe plate, cover with plastic wrap and cook on HIGH 10 to 12 minutes or until tender.

Recipe by: Marshmallow Fluff®

Posted to brand-name-recipes by Barbra<barbra@...> on Feb 03, 1998