Yield: 1 Servings
|4 larges||Sweet potatoes; peeled, cooked* and cut into chunks or-|
|1 can||(40 oz) sweet potatoes; well drained|
|1 can||(8 oz) pineapple chunks; well drained|
|¼ teaspoon||Ground cinnamon|
|1 \N||Jar; (7 1/2 oz) marshmallow fluff|
|¼ cup||Butter or margarine|
|1 cup||Coarsely chopped walnuts|
Heat oven to 325 F. Arrange sweet potatoes and pineapple in a shallow 2-quart baking dish; sprinkle with cinnamon. In a small saucepan combine Marshmallow Fluff and butter or margarine. Heat to boiling over high heat, stirring constantly. Pour over sweet potatoes; sprinkle with walnuts. Bake 15 to 20 minutes or until hot and bubbly. Makes 6 to 8 servings.
*To cook sweet potatoes quickly, arrange them on microwave-safe plate, cover with plastic wrap and cook on HIGH 10 to 12 minutes or until tender.
Recipe by: Marshmallow Fluff®
Posted to brand-name-recipes by Barbra<barbra@...> on Feb 03, 1998