Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 18 ounces | Sweet potatoes; drained |
| ½ cup | Peanut butter; smooth or crunchy |
| ½ cup | Orange juice |
| ¼ cup | Sugar, brown; firmly packed |
| ½ teaspoon | Salt |
| ¼ teaspoon | Pepper |
| \N \N | Marshmallows |
Put sweet potatoes into bowl and mash; stir in peanut butter, orange juice, brown sugar, salt, and pepper. Spoon mixture into a buttered 9-inch piepan. Bake at 350 degrees for 20 to 25 minutes.
Remove from oven and place marshmallows on top. Return to oven for about 5 minutes or until marshmallows are brown and melting.
SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 03-08-95