Yield: 4 servings
|18 ounces||Sweet potatoes; drained|
|½ cup||Peanut butter; smooth or crunchy|
|½ cup||Orange juice|
|¼ cup||Sugar, brown; firmly packed|
Put sweet potatoes into bowl and mash; stir in peanut butter, orange juice, brown sugar, salt, and pepper. Spoon mixture into a buttered 9-inch piepan. Bake at 350 degrees for 20 to 25 minutes.
Remove from oven and place marshmallows on top. Return to oven for about 5 minutes or until marshmallows are brown and melting.
SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 03-08-95