Yield: 8 servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Butter |
| 3 cups | Potatoes, sweet, mashed |
| 1 cup | Sugar |
| ½ cup | Milk |
| 2 \N | Eggs |
| 1 teaspoon | Vanilla |
| ⅓ cup | Butter |
| 1 cup | Coconut, flaked |
| 1 cup | Sugar, brown |
| ⅓ cup | Flour |
| 1 cup | Pecans, chopped |
Preheat oven to 375. Melt butter and combine with next 5 ingredients.
Mix well and spoon into lightly greased 2 qt dish. Melt butter and combine with all other ingredients. Mix well and sprinkle over the top. Bake for 45 minutes, until golden brown.