Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 \N | To 5 Medium Sweet Potatoes |
| ½ cup | Pineapple Preserves |
| 2 tablespoons | Butter |
Boil sweet potatoes in their jackets until tender, about 25 minutes.
Let cool, then peel and cut into ½ inch thick slices. In a large skillet melt pineapple preserves and butter; add sweet potatoes to skillet. Cook gently; tossing lightly until sweet potatoes are glazed.
Recipe By : arielle@... (Stephanie da Silva) From: Date: