Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 6 \N | Sweet potatoes |
| ¼ cup | Butter or fat |
| ½ cup | Dark corn syrup |
| 2 tablespoons | Orange juice |
| ¼ cup | Brown sugar |
Cook the unpeeled potatoes in boiling water for 15 minutes. Peel and cut in half lengthwise. Heat the butter or fat in a baking dish and add the corn syrup, orange juice, sugar and sweet potatoes. Bake in a 350 degree oven 45 minutes or until tender, Recipe By : Jennie Grossinger - "The Art Of Jewish