Karen's sweet potato pudding

8 servings

Ingredients

QuantityIngredient
1cupSugar
¾cupMargarine
4Eggs
2cupsSweet potatoes -- grated
2cupsMilk
1cupCorn syrup
1teaspoonVanilla

Directions

1. Grate potatoes in food processor or with hand grater. 2. Blend sugar and margarine in bowl. Add well-beaten eggs; mix thoroughly.

Add potatoes, milk, corn syrup and vanilla; blend. 3. Pour into casserole. Bake in preheated 300-degree oven for 1 hour, or until knife inserted in center comes out clean. Serve warm or cold with whipped cream or ice cream if desired.

Recipe By : Jo Anne Merrill