Karen's sweet potato pudding
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Sugar |
¾ | cup | Margarine |
4 | Eggs | |
2 | cups | Sweet potatoes -- grated |
2 | cups | Milk |
1 | cup | Corn syrup |
1 | teaspoon | Vanilla |
Directions
1. Grate potatoes in food processor or with hand grater. 2. Blend sugar and margarine in bowl. Add well-beaten eggs; mix thoroughly.
Add potatoes, milk, corn syrup and vanilla; blend. 3. Pour into casserole. Bake in preheated 300-degree oven for 1 hour, or until knife inserted in center comes out clean. Serve warm or cold with whipped cream or ice cream if desired.
Recipe By : Jo Anne Merrill