Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sugar |
| ¾ cup | Margarine |
| 4 | Eggs |
| 2 cups | Sweet potatoes -- grated |
| 2 cups | Milk |
| 1 cup | Corn syrup |
| 1 teaspoon | Vanilla |
1. Grate potatoes in food processor or with hand grater. 2. Blend sugar and margarine in bowl. Add well-beaten eggs; mix thoroughly.
Add potatoes, milk, corn syrup and vanilla; blend. 3. Pour into casserole. Bake in preheated 300-degree oven for 1 hour, or until knife inserted in center comes out clean. Serve warm or cold with whipped cream or ice cream if desired.
Recipe By : Jo Anne Merrill