Karen's sweet potato pudding

Yield: 8 servings

Measure Ingredient
1 cup Sugar
¾ cup Margarine
4 Eggs
2 cups Sweet potatoes -- grated
2 cups Milk
1 cup Corn syrup
1 teaspoon Vanilla

1. Grate potatoes in food processor or with hand grater. 2. Blend sugar and margarine in bowl. Add well-beaten eggs; mix thoroughly.

Add potatoes, milk, corn syrup and vanilla; blend. 3. Pour into casserole. Bake in preheated 300-degree oven for 1 hour, or until knife inserted in center comes out clean. Serve warm or cold with whipped cream or ice cream if desired.

Recipe By : Jo Anne Merrill

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