Karen's sweet potato pudding
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| ¾ | cup | Margarine |
| 4 | Eggs | |
| 2 | cups | Sweet potatoes -- grated |
| 2 | cups | Milk |
| 1 | cup | Corn syrup |
| 1 | teaspoon | Vanilla |
Directions
1. Grate potatoes in food processor or with hand grater. 2. Blend sugar and margarine in bowl. Add well-beaten eggs; mix thoroughly.
Add potatoes, milk, corn syrup and vanilla; blend. 3. Pour into casserole. Bake in preheated 300-degree oven for 1 hour, or until knife inserted in center comes out clean. Serve warm or cold with whipped cream or ice cream if desired.
Recipe By : Jo Anne Merrill