Juniper's gin punch

Yield: 18 Servings

Measure Ingredient
Stephen Ceideburg
1 Orange
2 Limes
1 Water
3 cups Gin, chilled
2 cups Apricot brandy, chilled
2 litres Club soda, chilled
12 ounces Frozen orange juice concentrate

Slice the orange and limes into thin round slices and line a 4 cup round mold with the slices. Carefully fill the mold with cold water and place in the freezer. Freeze until solid.

Combine gin, brandy, club soda, orange juice concentrate and stir to blend in a punch bowl. Unmold the ice ring and carefully float it in the punch bowl, fruited side up.

From "The Holidays" by John Hadamuscin.

Per serving: 196 calories (1 percent from protein, 29 percent from carbohydrate, 70 percent from alcohol), less than 1 gram protein, 15 grams carbohydrate, 0 fat, 0 cholesterol, 23 milligrams sodium.

Exchanges: ½ fruit.

Makes about 18 servings

From the Portland Oregonian's FOODday, 12/22/93.

Posted by Stephen Ceideburg

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