Bubbling jade punch

Yield: 1 servings

Measure Ingredient
2 3 oz pkgs
2 cups Boiling water
4 cups Cold water
12 ounces Cn frozen lemon concentrate, thawed and undiluted
2 cups Pineapple juice
1 2-liter bottle ginger ale
Lime gelatin

You can use any flavor of Jello in this recipe.

Dissolve gelatin in boiling water; stir in cold water, lemonade concentrate, and pineapple juice; chill well. Don't chill too long or it solidifies!! Add ginger ale before serving.

Janet R. Starosta 11 Nov 1994

Recipe By :

From: Marjorie Scofield Date: 12-30-95 (23:29) (160) Fido: Recipes

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