Yield: 6 quarts
Measure | Ingredient |
---|---|
6 cups | Water |
2 cups | Sugar |
48 ounces | Pineapple juice |
48 ounces | Grapefruit juice |
8 ounces | Cherries, maraschino; undrnd |
2 cups | Gin |
33¾ ounce | Ginger ale; chilled |
Combine water and sugar in a large saucepan; bring to a boil, and stir until dissolved. Cool.
Combine sugar mixture, juice, and cherries; chill. Add gin and ginger ale just before serving. SOURCE: Southern Living Magazine, July, 1980. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 06-19-95