Gin punch
6 quarts
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Water |
| 2 | cups | Sugar |
| 48 | ounces | Pineapple juice |
| 48 | ounces | Grapefruit juice |
| 8 | ounces | Cherries, maraschino; undrnd |
| 2 | cups | Gin |
| 33¾ | ounce | Ginger ale; chilled |
Directions
Combine water and sugar in a large saucepan; bring to a boil, and stir until dissolved. Cool.
Combine sugar mixture, juice, and cherries; chill. Add gin and ginger ale just before serving. SOURCE: Southern Living Magazine, July, 1980. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 06-19-95