Jamaican rum punch
18 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Lime or lemon juice (Sour) |
| 2 | cups | Grenadine Syrup (Sweet) |
| 2 | cups | Jamaican white rum (Strong) |
| 1 | cup | Light rum (Strong) |
| 2 | cups | Pineapple juice (Weak) |
| 2 | cups | Orange juice (Weak) |
| ½ | teaspoon | Grated nutmeg |
Directions
From: Leslie <duncan@...>
Date: Sat, 29 Jun 1996 12:43:48 -0400 From Jerk: Barbecue from Jamaica Remember the formula: 1 portion of sour, 2 portions of sweet, 3 portions of strong, 4 portions of weak.
Mix together ingredients at least 1 hour before serving. This punch looks beautiful served in a punch bowl with a pretty ice ring layered with orange slices & cherry halves. Makes 18-20 servings.
EAT-L Digest 28 June 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .