Jamaican rum punch

Yield: 18 Servings

Measure Ingredient
1 cup Lime or lemon juice (Sour)
2 cups Grenadine Syrup (Sweet)
2 cups Jamaican white rum (Strong)
1 cup Light rum (Strong)
2 cups Pineapple juice (Weak)
2 cups Orange juice (Weak)
½ teaspoon Grated nutmeg

From: Leslie <duncan@...>

Date: Sat, 29 Jun 1996 12:43:48 -0400 From Jerk: Barbecue from Jamaica Remember the formula: 1 portion of sour, 2 portions of sweet, 3 portions of strong, 4 portions of weak.

Mix together ingredients at least 1 hour before serving. This punch looks beautiful served in a punch bowl with a pretty ice ring layered with orange slices & cherry halves. Makes 18-20 servings.

EAT-L Digest 28 June 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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