Lemony cran cherry punch
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3.00 | ounce | Cherry-flavored gelatin; (1 package) |
| 1.00 | cup | Boiling water |
| 3.00 | cup | Cold water |
| 6.00 | ounce | Frozen lemonade concentrate; (1 can) |
| Thawed and undiluted | ||
| 4.00 | cup | Cranberry juice cocktail; chilled |
| ¼ | cup | Nonalcoholic grenadine syrup |
| 2.00 | litre | Lemon-lime carbonated beverage; (1 bottle) chill |
Directions
Combine gelatin and boiling water in a large bowl; stir until gelatin disso lves. Let cool. Add cold water and next 3 ingredients; stir well.
Pour mixture into a punch bowl; add chilled carbonated beverage, and stir g ently. Yield: 4-½ quarts (serving size: 1 cup).
~ - - - - - - - - - - - - - - - - - Per serving: 482 Calories; 0g Fat (1% calories from fat); 1g Protein; 123g Carbohydrate; 0mg Cholesterol;
86 mg Sodium
Serving Ideas : Serve immediately. Nutr. Assoc.
: 621 0 0 3912 0 0 3601
804 Jubilee Punch