Yield: 60 Servings
| Measure | Ingredient |
|---|---|
| 3 packs | (3 oz ea) cherry-flavored |
| \N \N | Gelatin |
| 2 \N | To 3 cups sugar |
| 6 cups | Boiling water |
| 1 can | (46 oz) unsweetened |
| \N \N | Pineapple juice |
| 1 can | (12 oz) frozen orange juice |
| \N \N | Concentrate, thawed |
| 1 can | (12 oz) frozen lemonade |
| \N \N | Concentrate, thawed |
| 1 gallon | Cold water |
| 2 \N | Bottles (2 liters ea) |
| \N \N | Gingerale |
Dissolve gelatin and sugar in boiling water. Add pineapple juice, concentrates and cold water; mix well. Freeze. Just before serving, add ginger ale and mix well. Yield: 60 (4 oz) servings.
Taken from Taste of Home December/January 1996 issue Formatted by Susan Sparks/Ssparks1@... or Sparkie@...
Enjoy!