Cheery cherry punch
60 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | packs | (3 oz ea) cherry-flavored |
| Gelatin | ||
| 2 | To 3 cups sugar | |
| 6 | cups | Boiling water |
| 1 | can | (46 oz) unsweetened |
| Pineapple juice | ||
| 1 | can | (12 oz) frozen orange juice |
| Concentrate, thawed | ||
| 1 | can | (12 oz) frozen lemonade |
| Concentrate, thawed | ||
| 1 | gallon | Cold water |
| 2 | Bottles (2 liters ea) | |
| Gingerale | ||
Directions
Dissolve gelatin and sugar in boiling water. Add pineapple juice, concentrates and cold water; mix well. Freeze. Just before serving, add ginger ale and mix well. Yield: 60 (4 oz) servings.
Taken from Taste of Home December/January 1996 issue Formatted by Susan Sparks/Ssparks1@... or Sparkie@...
Enjoy!