Cheery cherry punch

Yield: 60 Servings

Measure Ingredient
3 packs (3 oz ea) cherry-flavored
\N \N Gelatin
2 \N To 3 cups sugar
6 cups Boiling water
1 can (46 oz) unsweetened
\N \N Pineapple juice
1 can (12 oz) frozen orange juice
\N \N Concentrate, thawed
1 can (12 oz) frozen lemonade
\N \N Concentrate, thawed
1 gallon Cold water
2 \N Bottles (2 liters ea)
\N \N Gingerale

Dissolve gelatin and sugar in boiling water. Add pineapple juice, concentrates and cold water; mix well. Freeze. Just before serving, add ginger ale and mix well. Yield: 60 (4 oz) servings.

Taken from Taste of Home December/January 1996 issue Formatted by Susan Sparks/Ssparks1@... or Sparkie@...


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