Amaretto bread pudding

1 Servings

Ingredients

QuantityIngredient
1Loaf french bread
1quartHalf and half
2tablespoonsButter
3Eggs
cupSugar
2tablespoonsAlmond extract
¾cupGolden raisins
¾cupSliced almonds
Amaretto sauce
1cupUnsalted butter
1cupPowdered sugar
2Eggs beaten
4tablespoonsAmaretto liqueur
formatted by Millie Ellis from the
Redding Record Searchlight
Amaretto Sauce Using double boiler, stir together

Directions

Break up bread and cover with half and half. Cover and let stand 1 hour.

Preheat oven to 325-degrees. Grease 9x13x2-inch dish with the butter. Beat eggs, sugar, and almond extract. Stir into bread mixture. Gently fold in raisins and almonds. Spread evenly in dish, place on middle rack and bake 50 minutes. Remove and cool. butter and sugar until very hot. Remove from heat. Whisk the egg well into butter and sugar mixture. Add liqueur. To serve, cut pudding into 12 to 15 pieces. Spoon sauce over and serve immediately.

Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@...> on Nov 5, 1998