Noodle pudding (kugel)
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Cooked egg noodles |
| ¾ | cup | Sugar |
| ¼ | pounds | Butter |
| 1 | teaspoon | Vanilla |
| 16 | ounces | Small curd cottage cheese |
| 8 | ounces | Cream cheese |
| 4 | Eggs | |
| 4 | tablespoons | Lemon juice |
| 1 | teaspoon | Salt |
| 2 | Large cans crushed pineappl | |
| Brown sugar and cinnamon | ||
Directions
Beat together the eggs, sugar, lemon juice, salt, vanilla and melted butter. Cream the cottage cheese and cream cheese together. Put one half of the egg mixture into the cooked noodles and the other half into the cheese mixture. Place of a layer of the noodle and egg mixture into a well greased pan. Top with a layer of pineapple. Add the egg and cheese mixture on top by the spoonful. Dot the noodles with butter. Repeat the layering process until all the mixtures have been used. Sprinkle the last top layer with cinnamon and brown sugar.
Cover the pan with foil and bake at 400 degrees for 40 minutes.
Uncover and bake for 15 minutes more to brown lightly.