Joan's chutney

Yield: 1 1/2 pints

Measure Ingredient
¾ cup White rasins;
¼ cup Bell peppers; chopped fine
1 cup White vinegar;
4 Pears; cored,pared, chopped
Non-nutritive equivalent to 2 cups sugar
½ teaspoon Ginger;
¼ teaspoon Allspice;
¼ teaspoon Cloves;
¼ teaspoon Salt;

Combine all ingredients in large pan; bring to boil. Reduce heat to medium, cook unitl pears are tender and mixture is slighty thick (about an hour). Spoon into three clear ½ pint jares and seal inmediately.

Food Exchange per serving: 1 FRUIT EXCHANGE CAL: 45 PER SERVING Source: Recipes of Diabetics by Billi Little (1985 version) Brought to you and yours via Nancy O'Brion and her Meal-Master.

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