Fresh tomato chutney

1 servings

Ingredients

QuantityIngredient
350gramsRipe tomatoes; chopped (12oz)
2tablespoonsSunflower or soya oil
1mediumOnion; chopped
2largesClov garlic; peeled and chopped
2Green chillies; seeded and chopped
2teaspoonsGround cumin
1teaspoonSalt
1tablespoonSugar or to taste

Directions

Put the tomatoes in a small saucepan and cook over a medium heat, covered , until they are soft (4-5 minutes). Remove and cool.

Meanwhile, heat the oil over a medium heat and fry the onions and garlic until the onions are soft, but not brown (4-5 minutes).

Add the chillies and cumin and for for 30-40 seconds. Puree the tomatoes, the onion mixture, salt and sugar in a blender.

Transfer to a serving dish and cool thoroughly before serving.

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Carlton Food Network

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