Fresh tomato chutney
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 350 | grams | Ripe tomatoes; chopped (12oz) |
| 2 | tablespoons | Sunflower or soya oil |
| 1 | medium | Onion; chopped |
| 2 | larges | Clov garlic; peeled and chopped |
| 2 | Green chillies; seeded and chopped | |
| 2 | teaspoons | Ground cumin |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Sugar or to taste |
Directions
Put the tomatoes in a small saucepan and cook over a medium heat, covered , until they are soft (4-5 minutes). Remove and cool.
Meanwhile, heat the oil over a medium heat and fry the onions and garlic until the onions are soft, but not brown (4-5 minutes).
Add the chillies and cumin and for for 30-40 seconds. Puree the tomatoes, the onion mixture, salt and sugar in a blender.
Transfer to a serving dish and cool thoroughly before serving.
DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network
Converted by MM_Buster v2.0l.