Yield: 1 servings
|350 grams||Ripe tomatoes; chopped (12oz)|
|2 tablespoons||Sunflower or soya oil|
|1 medium||Onion; chopped|
|2 larges||Clov garlic; peeled and chopped|
|2||Green chillies; seeded and chopped|
|2 teaspoons||Ground cumin|
|1 tablespoon||Sugar or to taste|
Put the tomatoes in a small saucepan and cook over a medium heat, covered , until they are soft (4-5 minutes). Remove and cool.
Meanwhile, heat the oil over a medium heat and fry the onions and garlic until the onions are soft, but not brown (4-5 minutes).
Add the chillies and cumin and for for 30-40 seconds. Puree the tomatoes, the onion mixture, salt and sugar in a blender.
Transfer to a serving dish and cool thoroughly before serving.
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Carlton Food Network
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