Fresh tomato chutney

Yield: 1 servings

Measure Ingredient
350 grams Ripe tomatoes; chopped (12oz)
2 tablespoons Sunflower or soya oil
1 medium Onion; chopped
2 larges Clov garlic; peeled and chopped
2 Green chillies; seeded and chopped
2 teaspoons Ground cumin
1 teaspoon Salt
1 tablespoon Sugar or to taste

Put the tomatoes in a small saucepan and cook over a medium heat, covered , until they are soft (4-5 minutes). Remove and cool.

Meanwhile, heat the oil over a medium heat and fry the onions and garlic until the onions are soft, but not brown (4-5 minutes).

Add the chillies and cumin and for for 30-40 seconds. Puree the tomatoes, the onion mixture, salt and sugar in a blender.

Transfer to a serving dish and cool thoroughly before serving.

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Carlton Food Network

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