Yield: 6 servings
|1 \N||Orange, washed, quartered, seeded, coarsely ground|
|1 medium||Onion, chopped|
|1 pack||Cranberries (12 ounces, about 4 cups)|
|1 \N||One-inch knob of fresh ginger, shredded|
|¾ cup||Bourbon or Scotch whisky|
|1½ cup||Brown sugar|
|1 tablespoon||Mustard seeds|
If using a processor, process orange chunks 20 to 30 sec- onds; add quartered onion and process just until coarsely chopped.
Combine with remaining ingredients in a heavy saucepan. Bring to a boil; lower heat and simmer, stirring occasionally, 25 to 30 minutes.
Flavor will improve after aging a day or two.