Cranberry chutney
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Orange, washed, quartered, seeded, coarsely ground | |
| 1 | medium | Onion, chopped |
| 1 | pack | Cranberries (12 ounces, about 4 cups) |
| 1 | One-inch knob of fresh ginger, shredded | |
| ¾ | cup | Bourbon or Scotch whisky |
| ⅓ | cup | Vinegar |
| 1½ | cup | Brown sugar |
| 1 | tablespoon | Mustard seeds |
Directions
If using a processor, process orange chunks 20 to 30 sec- onds; add quartered onion and process just until coarsely chopped.
Combine with remaining ingredients in a heavy saucepan. Bring to a boil; lower heat and simmer, stirring occasionally, 25 to 30 minutes.
Flavor will improve after aging a day or two.