Apple-cranberry chutney
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Peeled, Chopped Rome |
| Apples (About 2 Medium) | ||
| 1 | cup | Cranberries |
| ¼ | cup | Golden Raisins |
| 2 | tablespoons | Brown Sugar |
| 1 | tablespoon | Grated Orange Rind |
| 2 | tablespoons | Cider Vinegar |
| ¼ | teaspoon | Ground Cloves |
| ¼ | teaspoon | Ground Nutmeg |
| ¼ | teaspoon | Ground Cinnamon |
Directions
Combine All Ingredients in A Nonaluminum Saucepan. Place Over High Heat. Bring To A Boil, Stir Constantly. Reduce Heat & Simmer Uncovered 15 Min. OR Until Apples Are Tender. Remove From Heat & Let Cool. With Knife Blade in Processor, Add Cranberry Mixture. Process, Pulsing 1 OR 2 Times Until Combined. Place in A Medium Bowl. Cover& Chill.
(Fat 0. Chol. 0.)