Apple-cranberry chutney

Yield: 2 servings

Measure Ingredient
2 cups Peeled, Chopped Rome
Apples (About 2 Medium)
1 cup Cranberries
¼ cup Golden Raisins
2 tablespoons Brown Sugar
1 tablespoon Grated Orange Rind
2 tablespoons Cider Vinegar
¼ teaspoon Ground Cloves
¼ teaspoon Ground Nutmeg
¼ teaspoon Ground Cinnamon

Combine All Ingredients in A Nonaluminum Saucepan. Place Over High Heat. Bring To A Boil, Stir Constantly. Reduce Heat & Simmer Uncovered 15 Min. OR Until Apples Are Tender. Remove From Heat & Let Cool. With Knife Blade in Processor, Add Cranberry Mixture. Process, Pulsing 1 OR 2 Times Until Combined. Place in A Medium Bowl. Cover& Chill.

(Fat 0. Chol. 0.)

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