Yield: 1 servings
Measure | Ingredient |
---|---|
\N \N | Canola oil |
2 \N | Red onions; diced |
1 tablespoon | Minced ginger |
2 \N | Thai bird chiles; minced |
1 tablespoon | Brown sugar; may need more |
\N \N | If plums are very tart |
8 \N | Peeled and diced plums |
½ cup | Plum wine |
\N \N | Salt; to taste |
\N \N | Freshly-ground black pepper; to taste |
In a saucepan add a little oil and caramelize onions with ginger. Add chiles, sugar and plums. Season. Stir for 5 minutes then deglaze with wine.
Simmer on low heat until most of the wine is evaporated. Check for seasoning.
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A37)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
01-21-1999
Recipe by: Ming Tsai
Converted by MM_Buster v2.0l.