Fresh plum chutney

1 servings

Ingredients

Quantity Ingredient
Canola oil
2 Red onions; diced
1 tablespoon Minced ginger
2 Thai bird chiles; minced
1 tablespoon Brown sugar; may need more
If plums are very tart
8 Peeled and diced plums
½ cup Plum wine
Salt; to taste
Freshly-ground black pepper; to taste

Directions

In a saucepan add a little oil and caramelize onions with ginger. Add chiles, sugar and plums. Season. Stir for 5 minutes then deglaze with wine.

Simmer on low heat until most of the wine is evaporated. Check for seasoning.

Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A37)

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...

01-21-1999

Recipe by: Ming Tsai

Converted by MM_Buster v2.0l.

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