Fresh plum chutney

Yield: 1 servings

Measure Ingredient
\N \N Canola oil
2 \N Red onions; diced
1 tablespoon Minced ginger
2 \N Thai bird chiles; minced
1 tablespoon Brown sugar; may need more
\N \N If plums are very tart
8 \N Peeled and diced plums
½ cup Plum wine
\N \N Salt; to taste
\N \N Freshly-ground black pepper; to taste

In a saucepan add a little oil and caramelize onions with ginger. Add chiles, sugar and plums. Season. Stir for 5 minutes then deglaze with wine.

Simmer on low heat until most of the wine is evaporated. Check for seasoning.

Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A37)

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...


Recipe by: Ming Tsai

Converted by MM_Buster v2.0l.

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