Fresh plum chutney
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Canola oil | ||
| 2 | Red onions; diced | |
| 1 | tablespoon | Minced ginger |
| 2 | Thai bird chiles; minced | |
| 1 | tablespoon | Brown sugar; may need more |
| If plums are very tart | ||
| 8 | Peeled and diced plums | |
| ½ | cup | Plum wine |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
Directions
In a saucepan add a little oil and caramelize onions with ginger. Add chiles, sugar and plums. Season. Stir for 5 minutes then deglaze with wine.
Simmer on low heat until most of the wine is evaporated. Check for seasoning.
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A37)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
01-21-1999
Recipe by: Ming Tsai
Converted by MM_Buster v2.0l.