Yield: 1 Batch
| Measure | Ingredient |
|---|---|
| \N \N | Mangos, green, cut up (to get 2-3 cups) |
| 1 cup | Raisins (or more) |
| 1 cup | Walnut pieces |
| 1 cup | Wine vinegar (or to taste) |
| 2 cups | Brown sugar |
| 1 teaspoon | Salt (scant) |
| 1 teaspoon | Ginger, ground |
| ½ cup | Onions, diced |
Cut up mangos. Add raisins and walnut meats. Add wine vinegar slowly, tasting for right amount. Add sugar and salt; simmer together until done and mango doesn't hold its shape anymore, about 30 minutes.